GTP

From TraceFood

Contents 1 Recommendations for Good Traceability Practice in the food industry 1.1 Generic GTP 1.2 Sector Specific GTP's 1.3 Sector Specific Standards 1.4 Best Practice for Data Capture 1.5 Relevant references for GTP

Recommendations for Good Traceability Practice in the food industry

This section will present the recommendations for good traceability practice in the industry. The practices are a result from input and knowledge gained from many research projects, industrial projects, and other national and international projects and practices.

Generic GTP

• Guide to implementing internal traceability
• Guide to implementing chain traceability
• Guide to adapting electronic exchange of traceability information

Sector Specific GTP's

• Implementing traceability in the seafood sector.
• Implementing traceability in the mineral water sector.
• Implementing traceability in the honey sector.
• Implementing traceability in the chicken sector.

Sector Specific Standards

• Mineral Water ad-hoc standard
• Honey ad-hoc standard
• Chicken ad-hoc standard

Best Practice for Data Capture

• Data Capture in Fish Cage Farming

Relevant references for GTP

• Food Marketing Research and Information Center (FMRIC). Handbook for Introduction of Food Traceability Systems. Japan 2008. urlpdf