From TraceFood

Material from the Conference on the Traceability of Ecolabelled Seafood , Copenhagen, 20th January 2011

If you have any questions regarding this conference or the material from it please contact Erik Skontorp Hognes: erik.hogne@sintef.no

There will be a third conference in 2012 so stay in touch for updates!

• Conference program 2011
• List of participators 2011

Presentations

• Jostein Storøy, SINTEF: Introduction, previous workshops and future plans

• Maitri Thakur and Erik S. Hognes, SINTEF: Results from workshop on practical trace back test of ecolabelled seafood

• Camiel Derichs, Marine Stewardship Council (MSC): Chain of custody and traceback programme

• Johan Cejie, KRAV: Traceability requirements and auditing system

• Guro Meldre Pedersen, DnV: Practical experiences from ecolabel implementation and auditing

• Aldin Hilbrands, Royal Ahold: The Sustainability Consortium

• Dr. Christoph Guenther, BASF: The SET project and the ProSustain standard

• Ole-Henning Fredriksen, Factlines: How can eco-labels achieve chain traceability and chain of custody without levying a new cost burden on the supply chain?

• Phil Guillery, Forest Stewardship Council (FSC)

• Bas Geerts, UTZ Certified: state-of-the-art multi-commodity traceability system

• Niklas Hild and Mårten Gustafsson, ROI4U/Swedish Board of Fishery’s: Information about origin and sustainability lead to increased sales for Swedish fresh fish. Can traceability supply better information to consumers than labeling?

Other material

• Video: Inside the Sustainability Consortium
• SINTEF Fisheries and aquaculture

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Presentations and documents from the Workshop on The future Environmental labelling of seafood Copenhagen, 19th January 2010

• Workshop program
• Participants Copenhagen 19. Jan. 2010

Presentations

• 1) Welcome address by Andreas Stokseth, Nordic Ministers Council
• 2) Jostein_Storøy, SINTEF - Introduction
• 3) DnV: Anett Holum Valsvik, An evaluation of relevant eco labels
• 4) James A. Young, FSIG - Review of fish sustainability schemes
• 5) Friederike Ziegler, SIK - Future concepts for multi attribute eco labeling
• 6) William Emerson, FAO and eco labels
• 7) Richard Bates - EU eco labeling initiatives
• 8) Geir Myrold, TraceTracker - Traceability system applications
• 9) Carl Christian Schmidt, OECD - Summary of The Hague Round Table
• 10) Camiel Derichs - The MSC eco label
• 11) Christoph Mathisen, WWF - The Aquaculture Dialogues and the new ASC label
• 12) Lars Hällbom - KRAV and DEBIO Eco oriented organic labelling
• 13) Kristjan Thorarinson, Certifying Iclandic fisheries
• 14) Quentin Clark - Waitrose
• 15) Aldin Hilbrands - Royal Ahold
• 16) Mike Mitchell - Findus
• 17) Per Bauman - COOP Sweden
• 18) Chris Brown - ASDA

• Summary based on workshop goals

Other material

• Carbon footprint and energy use of Norwegian seafood products, a Life Cycle Assessment of 22 seafood products by SINTEF and SIK.
• Link to the Review of Fish Sustainability Information Schemes report by MRAG and Fish Sustainability Information Group (FSIG)
• WWF report: Assessment of On-Pack, Wild-Capture Seafood Sustainability Certification Programmes and Seafood Ecolabels